Lunch Menus

Spaghetti Bolognaise (beef mince, grated carrot and fresh tomato)

Creamy Chicken (chicken breast meat and fresh broccoli)

Winter: Beef and Vegetable Stew (carrots, sweet potato, butternut and potato) Summer: Tuna and Corgette quiche with carrot sticks.

Fish Fingers, mash and peas.

Macaroni and Cheese